coulibiac-of-salmon A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 1/2 pounds salmon fillet
- 1 tablespoon lemon juice
- Salt
- pepper
- 1 medium onion, chopped
- 1 tablespoon oil
- 1 cup mushrooms, chopped
- 1 tablespoon parsley, chopped
- 2 cups cooked rice
- 1/2 cup velouté sauce
- 3 hard boiled eggs
- 1 tablespoon melted butter
- 1 recipe brioche dough (see recipe below)
- 1 egg, beaten
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