Eggplant fries with Mango and beetrood ketchup - Belberry

Name: Eggplant fries with Mango and beetrood ketchup - Belberry
Ingredients: Heat the oven at 220°C; Take a baking tray and some baking paper; Cut the eggplants in rectangular fries; Mix the breadcrumbs with the parmesan, oregano, garlic and olive oil in a dish.; Beat the eggs; Take the eggplants and wallow them in the eggs; Wallow the eggplants in the breadcrumbs with the parmesan; Bake for 5 minutes, turn them around and bake for another 5 minutes until the fries are crispy.

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Ingredients

Heat the oven at 220°C
Take a baking tray and some baking paper
Cut the eggplants in rectangular fries
Mix the breadcrumbs with the parmesan, oregano, garlic and olive oil in a dish.
Beat the eggs
Take the eggplants and wallow them in the eggs
Wallow the eggplants in the breadcrumbs with the parmesan
Bake for 5 minutes, turn them around and bake for another 5 minutes until the fries are crispy.