Panna Cotta

Name: Panna Cotta
Total time: 15 min
Ingredients: 1 envelope of unflavoured gelatin (1 envelope = four gelatin sheets); 3 tbsp water; 2 cups whipping cream; ½ cup sugar; 1 tsp vanilla paste

jillstable.ca

A simple dessert with a 'wow' factor. Panna cotta is a traditional Italian dessert that translates directly to "cooked cream".

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.

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