One Pan Mole-Honey Roasted Chicken Thighs with Root Vegetables – Guelaguetza
Serves: 4 Time: 50 min cook time plus marinate time 8 small skin-on, bone-in chicken thigh 3 tbsp honey 4 tbs Mole Coloradito Starter ½ cup chicken stock 3 garlic cloves 3 tsp salt ½ cup...
Ingredients
- 8 small skin-on, bone-in chicken thigh
- 3 tbsp honey
- 4 tbs Mole Coloradito Starter
- ½ cup chicken stock
- 3 garlic cloves
- 3 tsp salt
- ½ cup grapeseed oil
- 1 lb carrot and parsnip mix, cleaned and peeled
- 1 bunch radish, trimmed and washed
- 2 large scallions, thinly sliced
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