One Pan Mole-Honey Roasted Chicken Thighs with Root Vegetables – Guelaguetza

One Pan Mole-Honey Roasted Chicken Thighs with Root Vegetables – Guelaguetza

store.ilovemole.com

Serves: 4 Time: 50 min cook time plus marinate time 8 small skin-on, bone-in chicken thigh 3 tbsp honey 4 tbs Mole Coloradito Starter  ½ cup chicken stock  3 garlic cloves 3 tsp salt ½ cup...

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Ingredients

  • 8 small skin-on, bone-in chicken thigh
  • 3 tbsp honey
  • 4 tbs Mole Coloradito Starter
  • ½ cup chicken stock
  • 3 garlic cloves
  • 3 tsp salt
  • ½ cup grapeseed oil
  • 1 lb carrot and parsnip mix, cleaned and peeled
  • 1 bunch radish, trimmed and washed
  • 2 large scallions, thinly sliced

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