Chicken Thighs in Mole Sauce | Food Town
Sweet and savory, this easy-to-make chicken mole uses Rogelio Bueno Mole to save cooking time. Try it with rice or beans for a delicious Mexican dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 4 to 5 bone-in chicken thighs
- ½ teaspoon kosher salt divided, plus more to taste
- Freshly ground black pepper to taste
- ½ teaspoon garlic powder
- 1½ tablespoons olive oil
- 1 jar (8.25 oz) Rogelio Bueno Mole
- 8 ounces tomato sauce
- 16 ounces chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons chopped cilantro or parsley
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