Honey Roasted Chicken Thighs with Potatoes, Apples, and Shallots

Ingredients

• 1/4 cup plus 2 tablespoons olive oil, divided
• 1/3 cup honey
• 1 lemon, juiced (about 2 tablespoons)
• 2 medium cloves garlic, grated
• 1 tablespoon chopped fresh thyme (about 15 sprigs)
• 6 medium bone-in, skin-on chicken thighs (about 2 1/4 pounds)
• 1 1/2 pounds baby potatoes (gold or red), halved
• 2 teaspoons kosher salt, or to taste
• 1 teaspoon freshly cracked black pepper, or to taste
• 3 medium shallots, peeled, halved, and cut into 1/4-inch slices
• 2 medium apples (such as Honeycrisp or Gala), cored and cut into 1/4-inch slices