Pan Seared Halibut with Lemon Buerre Blanc from Jessica
This lovely recipe comes to us from our happy customer Jessica Clearwater in North Carolina.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Tongs
Ingredients
- 1-2 Halibut fillets (dry thoroughly)
- Olive oil to generously cover bottom of pan
- 1 to 2 shallots, chopped fin
- 1 Cup white wine
- 2 Teaspoons lemon juice
- 12 Tablespoons cold unsalted butter, cubed
- Salt and white pepper, to taste
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