Creamy Vegan Corn Chowder | Recipe Cart
Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Blender
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium white onion, chopped
- 3 garlic cloves, minced
- 1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno)
- 4 cups diced yukon gold potatoes
- 4-5 cups cups fresh sweet corn (can also use frozen)
- 1 (15 ounce) can light coconut milk (or regular milk if not vegan)
- 2 1/2 cups vegetarian broth
- Optional if not vegan: 1/4 cup sour cream to give it additional creaminess
- 1 teaspoon salt, plus more to taste
- Freshly ground black pepper
- To garnish, if desired: greek yogurt or goat cheese, cilantro and scallions
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