Shrimp Salad Cocktails - Master recipes

Ingredients

• 2 cups mayonnaise -
• 1/4 cup ketchup -
• 1/4 cup lemon juice -
• 1 tablespoon Worcestershire sauce -
• 2 pounds peeled and deveined cooked large shrimp -
• 2 celery ribs, finely chopped -
• 3 tablespoons minced fresh tarragon or 3 teaspoons dried tarragon -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 2 cups shredded romaine -
• 2 cups seedless red and/or green grapes, halved -
• 6 plum tomatoes, seeded and finely chopped -
• 1/2 cup chopped peeled mango or papaya -
• Minced chives or parsley -