Green Pea, Potato & Goat’s Cheese Frittata
Ingredients: 4 baby potatoes, thinly sliced 1 cup (120g) frozen peas 8 eggs 3 oz. (85g) goat’s cheese, crumbled 4 oz. (120g) rocket 1 tbsp. olive oil salt & pepper What To Do: 1. Heat a 7.8-inch.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at essentialsportsnutrition.com.
Cooking tools:
- Nonstick skillet
- Stove
- Grill
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
Ingredients
- 4 baby potatoes, thinly sliced
- 1 cup (120g) frozen peas
- 8 eggs
- 3 oz. (85g) goat’s cheese, crumbled
- 4 oz. (120g) rocket
- 1 tbsp. olive oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
.jpg)
Green pea, potato, and cheese frittata
dietsolutions.net.au
Sweet Potato and Goat Cheese Frittata
cookhomey.com
Bacon, Pea And Goat’s Cheese Frittata | Gordon Ramsay Recipes
gordonramsay.com
/images.kitchenstories.io/recipeImages/03_15_FrittataMitJungemGemueseundZiegenkaese_titlePicture.jpg)
Frittata with young vegetables and goat cheese
kitchenstories.com
Goats’ Cheese, Broccoli and Pea Frittata
yourlocaladvertiser.ie
Spinach & Goats Cheese Frittata | Air Fryer Girl UK
airfryergirluk.theclubb.co
Pea, Spinach and Goat’s Cheese Frittata - Vegetarian Society
vegsoc.org
Goat Cheese Frittata Recipe
saymmm.com