Green pea, potato, and cheese frittata

Name: Green pea, potato, and cheese frittata
Ingredients: 2 tbsp extra virgin olive oil; 1 shallot, finely diced; 1 medium zucchini, coarsely grated; up to 1/2 cup of frozen peas; 2 cups leftover roasted potatoes, 2cm cubes; 9 eggs; 1 cup grated tasty cheese; Handful of fresh herbs to serve (parsley, basil and dill are delightful options)

www.dietsolutions.net.au

Peas & leftover roast potatoes will make your gut bugs happy

View full recipe on www.dietsolutions.net.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsolutions.net.au.

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Ingredients

2 tbsp extra virgin olive oil
1 shallot, finely diced
1 medium zucchini, coarsely grated
up to 1/2 cup of frozen peas
2 cups leftover roasted potatoes, 2cm cubes
9 eggs
1 cup grated tasty cheese
Handful of fresh herbs to serve (parsley, basil and dill are delightful options)