Terri's Tongue Cutlets | Life is a Palindrome
Enjoy nutritious ground tongue cutlets mixed with beef, served with a flavorful squash-onion gravy, perfect for a unique dining experience.
Ingredients
- 1 lb ground beef
- 12-16 oz. tongue (can also substitute part liver or kidney for the tongue)
- 1 tsp. salt
- 1 small onion, cut in half
- 1 summer squash (or piece of cauliflower), cut in half
- 1-2 cups broth
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