Pain Au Chocolat – Japan Kneader Online Store
Yield: 12 serves Ingredients [A] Semi-strong flour: (100%) 500 g Sugar: (10%) 50 g Instant dry yeast: (1%) 5 g Salt: (2%) 10 g Milk: (25%) 125 g Water: (33%) 165 g Unsalted butter: (4%) 20g Dough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japankneader.com.
Ingredients
- Semi-strong flour: (100%) 500 g
- Sugar: (10%) 50 g
- Instant dry yeast: (1%) 5 g
- Salt: (2%) 10 g
- Milk: (25%) 125 g
- Water: (33%) 165 g
- Unsalted butter: (4%) 20g
- Unsalted butter, chilled: (50%) 250 g
- Chocolate batons: 24 pieces
- Egg wash
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