Pain au Chocolat – Brod & Taylor Australia

Ingredients

• All-purpose flour* – 300 – 2 ½ cups
• Fine salt – 6 – 1 ¼ tsp
• Granulated sugar – 30 – 2 Tbsp + 1 tsp
• Instant yeast – 7 – 2 ½ tsp
• Butter, softened – 22 – 1 ½ Tbsp
• Milk, 80°F – 78 – ⅓ cup
• Water, 80°F – 78 – ⅓ cup
• Butter – 150 – ½ cup + 2 ½ Tbsp
• Chocolate batons* – 12 sticks
• Egg – 50 – 1 each
• Milk – 14 – 1 Tbsp
• Fine salt – pinch – pinch