Pain au Chocolat – Brod & Taylor New Zealand
Pain au Chocolat Pain au Chocolate, one of the most well-known French pastries, are a special treat you can enjoy any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.brodandtaylor.com.
Ingredients
- All-purpose flour* 300 g 2 ½ cups
- Fine salt 6 g 1 ¼ tsp
- Granulated sugar 30 g 2 Tbsp + 1 tsp
- Instant yeast 7 g 2 ½ tsp
- Butter, softened 22 g 1 ½ Tbsp
- Milk, 80°F 78 g ⅓ cup
- Water, 80°F 78 g ⅓ cup
- Butter 150 g ½ cup + 2 ½ Tbsp
- Chocolate batons* 12 sticks
- Egg 50 g 1 each
- Milk 14 g 1 Tbsp
- Fine salt pinch pinch
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