Masala Dalvada Recipe / Masala Ambode

Ingredients

• 1 cup chana dal (soaked in water for 3 to 4 hours)
• 10 to 15 curry leaves
• 3 TBSP chopped cilantro /coriander leaves
• 4 red chillies
• 4 green chillies (you can use only red or only green chillies)
• 1/2 cup chopped onion
• 1 clove garlic (optional)
• 2 inches ginger
• 1 1/4 tsp salt
• 1 tsp saunf/aniseeds
• 3 to 4 TBSP grated coconut
• 1/2 cup finely chopped dill leaves
• oil to fry.