triple cheese & mash hot cross buns - Nanna Tate
savoury cheesy hot cross buns for an unexpected Easter treat - adding mashed potato to the mix gives a deliciously different texture and flavour perfect for a light lunch or afternoon Easter feast
Ingredients
- 225ml whole milk, plus a little extra for brushing
- 50g butter, cut into small pieces
- 350g strong white bread flour
- 100g Nanna Tate Super Scrumptious Mash
- 1 tsp salt
- 7g sachet fast-action dried yeast
- 1 large egg, lightly beaten
- 75g Cheddar cheese, grated
- 75g Parmesan cheese, grated
- 50g feta cheese, crumbled
- Oil for greasing
- 8 tbsp strong white bread flour
- 1 tsp garlic puree (optional)
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