Pumpkin Chiffon Dessert Recipe: How to Make It
A nice alternative to traditional pie, this layered pumpkin dessert is a big hit during the holidays. I get many requests to bring it to gatherings.
Keywords
- pumpkin chiffon dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- TOPPING:
- 2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 can (15 ounces) solid-pack pumpkin
- 1/4 teaspoon ground cinnamon
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1/4 cup chopped pecans, optional
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