Cinnamon Swirl Bread Pudding - I Feel Like Cooking

Ingredients

• 6 slices of the Pepperidge Farm Thick Cut Cinnamon Swirl Bread cut into cubes
• 6 eggs
• 1 C half n half
• 2 t vanilla extract
• ½ t kosher salt
• ¼ C chopped pecans
• 3 T butter to grease small pan (about 7” by 10”)
• Maple syrup to top