Brown Butter Corn Flake Cake
How to make an awesome cake? This brown butter corn flake cake recipe makes you familiarize with the easiest way of maki
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Ingredients
- Corn flakes – 2 cups.
- Vanilla extract – 1 tablespoon.
- Large eggs – 3 nos.
- Granulated water – 1/3 cup.
- Dark brown sugar (Packed) – 1 1/2 cups.
- Baking powder – 1 1/2 teaspoons.
- Kosher salt – 1 3/4 teaspoons.
- All purpose flour – 1 1/2 cup.
- Cornmeal (Fine grind) – 1/2 cup. (You can keep some more for pan)
- Unsalted butter – 1 1/2 cups. (More can be kept for pan)
- Large ears of corn – 5 nos. (They need to be husked and kernels cut from cobs)
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