Classic Fish Stock
Fish stews have just three components: the stock, the base, and the fish. Here's the best way to cook the stock.
Keywords
- Fish & Seafood
- Make Ahead
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 pounds fish trimmings, rinsed and cut into 3-inch pieces (see illustrations below)
- 1 medium onion, cut into small dice
- 2 medium carrots, cut into small dice
- 1 large rib celery, cut into small dice
- 8 parsley stems, chopped
- 1/4 medium lemon
- 1 cup dry white wine
- 10 black peppercorns
- 2 bay leaves
- 1 dried chile pepper (of your choice)
