Fish stock Recipe
Click here for our delicious Fish stock recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Ingredients
- 1-3 fish heads
- 2L cold water
- 1 brown onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- generous handful of parsley stalks
- 125ml white wine
- 2 bay leaves
- 1 tsp black peppercorns
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