Fish Stock
a recipe for Fish Stock
Keywords
- Fish & Seafood
- Soups
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 medium onions, chopped coarse (about 3 cups)
- 1 bay leaf
- 1 bunch parsley stems
- 1 bottle dry white wine
- 2 teaspoons sea salt
- 2 quarts water
- 2 large celery stalks, chopped coarse (about 1 1/2 cups)
- 6 sprigs fresh thyme
- 5 dried shitake mushroom, rinced (optional)
- 5 pounds fish frames, cleaned
- 5 large cloves garlic, crushed
- 4 tablespoons unsalted butter, or olive oil
- 7 ounces button mushroom, quartered (about 3 cups)
- 10 whole black peppercorns
