Torquato's Leek and Sausage Farinata Recipe | Epicurious

Torquato's Leek and Sausage Farinata Recipe | Epicurious

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Experience the flavors of Italy with Torquato's Leek and Sausage Farinata, a savory pancake made with leeks and sausage, perfect for brunch or as a vegetarian main course.

Keywords

  • italian
  • leek
  • cornmeal
  • sausage
  • parmesan
  • main
  • dinner
  • gluten free
  • nut free
  • simmer
  • cookbooks
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Ingredients

  • 2 leeks, about 2 cups chopped
  • 6 cups water
  • 1 to 2 teaspoons salt
  • 1 cup cornmeal
  • 1 pound sausage, casing removed
  • 3 tablespoons extra virgin olive oil plus more for garnish
  • freshly ground black pepper
  • 1/2 cup grated Parmigiano-Reggiano

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