Torquato's Leek and Sausage Farinata Recipe | Epicurious
Experience the flavors of Italy with Torquato's Leek and Sausage Farinata, a savory pancake made with leeks and sausage, perfect for brunch or as a vegetarian main course.
Keywords
- italian
- leek
- cornmeal
- sausage
- parmesan
- main
- dinner
- gluten free
- nut free
- simmer
- cookbooks
Ingredients
- 2 leeks, about 2 cups chopped
- 6 cups water
- 1 to 2 teaspoons salt
- 1 cup cornmeal
- 1 pound sausage, casing removed
- 3 tablespoons extra virgin olive oil plus more for garnish
- freshly ground black pepper
- 1/2 cup grated Parmigiano-Reggiano
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