Foryoueats: Farinata (Italian Chickpea Pancake) Recipe
This Italian Chickpea Pancake recipe, also known as Farinata, is a simple and savory dish made with chickpea flour, water, and olive oil. Sprinkled with freshly ground black pepper and rosemary...
Ingredients
- 8 ounces (2 cups; 226g) finely ground chickpea (garbanzo bean) flour
- 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume
- 3 cups (710ml) water
- 1/4 cup (60ml) extra-virgin olive oil
- Freshly ground black pepper
- Picked rosemary leaves, for sprinkling (optional)
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