Farinata with Braised Leeks - Hodmedod's Wholefoods
Farinata is a simple but delicious street food from northwest Italy, made by baking or frying chickpea flour batter at a high heat to make an unleavened savoury 'pancake'. The appealing but...
Ingredients
- 250g Chickpea Flour
- 700ml Warm Water
- 5 tbsp Olive Oil
- 1 tsp Salt
- 3 to 4 Leeks
- 250ml Vegetable Stock
- 2 Fresh Red Chillies, chopped in half lengthwise seeds removed
- 3 to 4 Cloves of Garlic, finely sliced
- 1 tbsp Dried Oregano
- Salt and pepper to taste
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