Mary Berry Potatoes Rosti Recipe
Mary Berry's Potato Rosti offers a crispy, golden delight made from simple ingredients. Perfect for any meal, this easy 30-minute recipe by top British chef Mary Berry brings rustic cooking into your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Grater
- Food processor
- Kitchen towel
- Skillet
- Spatula
- Baking sheet
- Cooling rack
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- 1 kg (2.2 lb) of potatoes, preferably waxy varieties such as Yukon Gold or Charlotte
- Salt
- black pepper
- 50 g (1.8 oz) of butter
- 2 tbsp of vegetable oil
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