Mackerel fillets & apple confit rosemary recipe | Schwartz
This seasonal mackerel recipe is rich in omega-3 and most importantly full of flavour! With its fresh aroma, add our Schwartz rosemary to add more fragrance.
Keywords
- Seared Mackerel Fillets with Apple Confit
- Rosemary & Pine Kernels
- recipe
- Cooking recipe
- Free recipe
- Fish recipe
- Schwartz
- British recipe
- mackerel recipes
- seared mackerel.
Ingredients
- 100 g (4 oz) light brown caster sugar
- 50 ml (2 fl oz) white wine vinegar
- 275 ml (10 fl oz) water
- 900 g (2 lb) Bramley apples
- 200 ml (7 fl oz) water
- 6 tbsp lemon juice
- zest of 1 lemon
- 3 tsp Rosemary
- 275 g (10 oz) caster sugar
- 1 tbsp pine kernels
- 4 tbsp olive oil
- 2 tsp Sea Salt
- 8 mackerel fillets
More Like This
Mackerel Fillet Confit & Lemon Sherbet Dressing - Great British Chefs
greatbritishchefs.com
Cured mackerel with compressed apple and horseradish - Bidfood
bidfood.co.uk
Pan-fried Mackerel
thedevilledegg.com
Rillette of Mackerel Recipe - Great British Chefs
greatbritishchefs.com
Mackerel With Tzatziki | Fish Recipes | Tesco Real Food
realfood.tesco.com
Fried Mackerel - Recipe | Bonapeti.com
bonapeti.com
Seafood Recipes – Womersley Foods
womersleyfoods.com
pan fried oregano spiced mackerel & avocado salsa | Schwartz
schwartz.co.uk