Seafood Recipes – Womersley Foods

Ingredients

• 8 fillets of fresh Mackerel
• 1 tbsp of coriander seeds
• 1 tbsp of cumin seeds
• Salt and Pepper
• 400g green beans
• 1 preserved lemon (if you can't get hold of preserved lemon, zest a lemon and grind it together with a little coarse salt and then mix in a little olive oil and dress the beans in that)
• 1 tbsp of Womersley Golden Raspberry & Apache Chilli Vinegar
• 3 tbsp Olive oil
• 150g Fresh Cornish White Crab meat
• 1 tbsp Crème Fraiche
• Squeeze of fresh lemon juice
• 8 Stems Asparagus
• Mixed Baby Leaves ,watercress, rocket etc
• ½ tsp dijon mustard
• 2 tbsps Womersley Lemon, Basil, Bay & Juniper Vinegar
• 2 tbsp Olive oil or Rapeseed Oil
• Pinch each of sea salt and sugar