Colcannon Cakes With Poached Eggs And Hollandaise Sauce
Colcannon cakes, poached eggs, and hollandaise sauce—delicious Irish breakfast perfection! Perfect for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ie.
Ingredients
- 450g potatoes
- about 40g butter
- 3 scallions, finely chopped
- Sea salt
- freshly cracked black pepper
- 50g Savoy cabbage, shredded
- A little plain flour, for dusting
- Olive oil, for frying
- 1 tablesp. white wine vinegar
- 4 large Quality Assured eggs
- 2 teasp. white wine or tarragon vinegar
- 2 large Quality Assured egg yolks
- 100g unsalted butter
- Fresh watercress sprigs, to serve
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