Lancashire Cheese & Bacon Pancakes | Egg Recipes - British Lion Eggs
Delicious Lancashire cheese & bacon pancakes, perfect for a hearty breakfast! Made with British Lion Eggs. Enjoy the flavors of England in just 10 minutes of prep and 25 minutes of cooking. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 75g/3oz plain flour
- A pinch of salt
- 2 large British Lion eggs
- 150ml/1/4pt milk
- A little oil for frying
- For the filling:
- 50g/2oz Lancashire cheese, grated
- 6 rashers of smoked back bacon
- 100ml half fat soured cream
- 2 tbsp chives, snipped
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