Broccolini au Poivre Gelson's

Ingredients

• 1 tsp grapeseed oil
• ¼ cup plus 2 Tbsp minced shallot
• 1 cup dry brandy or cognac
• 1 Tbsp freshly ground Gelson’s black pepper
• 1 cup heavy cream
• Kosher salt, to taste
• 2 bunches broccolini, ends trimmed
• 1 Tbsp Gelson’s 100% California extra virgin olive oil
• 1 Tbsp freshly squeezed lemon juice