Bagara Baingan | Recipes18

Ingredients

• 12 Brinjal - small sized, slit with two perpendicular cuts and stem intact
• 1/4 cup Oil
• 2 1/2 tablespoons Peanuts, dry roasted
• 3 tablespoons Coconut, dry roasted
• 1 Onion - large, roughly chopped
• 2 tablespoons Sesame seeds (white ), dry roasted
• 1 teaspoon Ginger-garlic paste
• 1 pinch Asafoetida/Hing
• 1/4 teaspoon Fenugreek
• 1 teaspoon Cumin Seeds
• 1 teaspoon Mustard seeds
• 1 teaspoon Garam Masala powder
• 2 teaspoons Cumin/Jeera powder
• 1 tablespoon Coriander Powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Chilli Powder or as required
• 2 Curry leaves, few
• 1 cup Tamarind juice
• Salt as required