American Barbecue Grilled Pork Chop With Rice Pilaf & Broccoli - Villari Foods
Take our Market Pork Chops to the grill in one of our favorite recipes. Serve on flavorful rice pilaf and broccoli florets.
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Ingredients
- 4 Villari American Barbecue pork chops
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 2 tsp olive oil
- 1/2 onion, Brunoise (small dice)
- 1/4 cup celery, Brunoise (small dice)
- 1/2 cup carrots, Brunoise (small dice)
- 1 cup uncooked white long-grain rice
- 1/2 tsp garlic (minced)
- 1/2 tsp ground turmeric
- 2 cups chicken broth
- 6 cups broccoli florets
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