Beef N Biscuit Bake | Cooking Professionally

Ingredients

• 1 pound ground beef
• 1 (16-ounce) can kidney beans, rinsed and drained
• 1 (15.25-ounce) can whole kernel corn, drained
• 1 (10.75-ounce) can condensed tomato soup, undiluted
• 1/4 cup milk, 2%
• 2 tablespoons onion, finely chopped
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 cup Velveeta, cubed
• 1 (12-ounce) tube refrigerated biscuits
• 2-3 tablespoons butter, melted
• 1/3 cup yellow cornmeal