Beef ‘n’ Biscuit Bake Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/4 cup 2% milk
• 2 tablespoons finely chopped onion
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1 cup cubed Velveeta
• 1 tube (12 ounces) refrigerated biscuits
• 2 to 3 tablespoons butter, melted
• 1/3 cup yellow cornmeal