Pear and Crostini Canapé - The Garnished Palate
Pear and crostini canapé: Ricotta, Napa pear puree, lemon zest, and candied ginger atop crispy baguette slices, garnished with edible flowers and smoked salt. Perfect for appetizers.
Ingredients
- 1-1 1/2 cups ricotta-
- ¼ cup Perfect Puree Napa Pear Puree
- 2 teaspoons lemon zest
- Salt to taste
- Finishing oil
- Candied ginger, minced
- Smoked salt
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