Cajun Eggs Benedict - Eggs.ca
Let the good times roll with this spicy twist on a brunch classic. Read our recipe and find out how to get started today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 8 eggs
- 2 tsp vinegar
- 8 slices corn bread, toasted and buttered
- 8 oz sausage meat, cooked and crumbled
- 2 tbsp sliced green onion
- 1/3 cup melted butter
- 2 egg yolks
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- 1 tsp Cajun seasoning
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