Carrots & Sweet Onions - At The Table Together
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spoon
Ingredients
- 8 medium carrots, peeled and sliced into 1/8-inch rounds
- 2 tablespoons butter
- 1 sweet onion, peeled and chopped fine
- 1/4 cup chicken or vegetable broth
- 1/4 teaspoon sea salt
- 1/2 cup freshly grated Parmesan cheese
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