Ratatouille - At The Table Together

Ingredients

• 1/2 cup olive oil
• 3 medium onions, peeled and chopped into1-inch pieces
• 2 garlic cloves, peeled and minced
• 1 medium eggplant, peeled and chopped into1-inch pieces
• 2 medium zucchini, chopped into1-inch pieces
• 1 15-oz jar roasted bell peppers, chopped into1 inch pieces
• 1 15-oz can diced tomatoes
• 2 sprigs fresh thyme
• 1/2 teaspoon Herbs de Provence (parsley, thyme and basil)
• 1/4 teaspoon sea salt
• Freshly ground pepper
• 1 teaspoon sugar
• 6 large basil leaves, torn into small pieces