Baked Enchilada Recipe with Quorn Mince & Cheese | Quorn

Ingredients

• 300g Quorn Mince
• 2 tbsp vegetable oil
• 1 onion, finely diced
• 2 garlic cloves, finely chopped
• 2 tsp chilli purée
• ½ tsp chilli flakes
• 1 tsp smoked paprika
• 400g tin kidney beans, drained
• 3 tbsp tomato purée
• 300ml vegetable stock
• 1 tsp ground coriander
• 100g puy lentils, cooked
• salt and freshly ground black pepper, to taste
• 1 tbsp fresh coriander, chopped
• 4 tortilla wraps
• 50g grated cheddar cheese
• 50g grated mozzarella