Vegetarian & Meat Free Chicken & Bean Enchiladas Recipe | Quorn

Ingredients

• 150g/ 1 cup Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
• 4 large flour tortillas
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 225g/ 1 cup of cooked black beans
• 1 clove garlic, peeled and finely chopped
• 1 whole red chilli, finely chopped (remove seeds if you don't like it hot)
• 1 tsp paprika
• 225ml/ ¼ cup water
• ½ red onion, peeled and finely chopped
• ½ red pepper, deseeded and finely chopped
• ½ tsp cumin seeds
• 125ml/ ½ cup tinned chopped tomatoes
• 60g/ ½ cup canned sweetcorn, drained
• 125ml/ ½ cup water
• 350ml 11/2 cups tomato passata
• 1 tbsp sun dried tomato paste
• 100g/ 1 cup vegetarian cheddar cheese, grated (add more or less to taste)