Poached Egg with Mushrooms and Truffle Oil
www.southmelbournemarket.com.au
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Toaster
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- Plate
Ingredients
- 1 egg
- 1 cup mushrooms (button or swiss browns)
- 1 cup spinach leaves
- 1 slice thick soda bread or (sourdough) toasted
- 1 tsp truffle oil
- parsley garnish
- 2 tbsp olive oil
- salt & cracked pepper to season
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