Poached egg, truffle, mushroom and speck brunch
Indulge in a truffle, mushroom, and speck poached egg brunch—seriously delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedevilledegg.com.
Ingredients
- 2 slices of sourdough (we used charcoal sourdough), toasted
- 2 poached eggs
- 2 slices of speck
- 100g mixed wild mushrooms
- 1 tablespoon of garlic oil
- Drizzle of truffle oil
- 1 teaspoon of chopped chives
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