Slow Cooker Lamb Shanks Recipe - Food.com
This recipe is by Julie Goodwin the first Australian MasterChef, saving here as I plan on making it later this month but want to be able to scale it b
Ingredients
- 2 tablespoons olive oil
- 4 lamb shanks (1K French trimmed)
- 1/2 cup plain flour (75 grams)
- 2 brown onions (medium 300g chopped)
- 2 carrots (medium 240g chopped)
- 4 garlic cloves (minced)
- 2 tablespoons tomato paste
- 1 cup red wine (250ml)
- 2 cups beef stock (salt reduced 500ml)
- 2 (400 g) tomatoes (canned chopped)
- 2 tablespoons sugar
- 1 bouquet garni (see note)
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