Ingredients
- 1 cup wheat starch
- 2/3 cup tapioca starch
- 1/2 tsp. salt
- 1 cup boiling water
- 2 tsp. oil
- 1 LB pork butt, minced
- 12 water chestnuts minced
- 1 spring onion, minced
- 4 Chinese black mushrooms, soaked and minced
- 1 tbs. sugar
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1 tbs. cornstarch
- 2 tsp. light soy sauce
- 2 tbs. sherry or rice wine
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