Pork Dim Sum
A simple recipe to make Pork Dim Sum which is a chinese open faced dumpling a staple of catonese.
Ingredients
- 1 cup scallion
- 1 pound grounded pork
- 1/4 cup soy sauce
- 1/2 tablespoon chicken powder
- 1 tablespoon sugar
- 1 tablespoon rice wine (or red wine)
- 50 wonton skin (1 bag)
- 1 tablespoon olive oil
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