Steak and Zucchini Salad with Olives and Red Pepper Vinaigrette
This crisp bed of romaine is a cool canvas waiting for vibrant veggies, your choice of protein, and a crunchy pumpkin seed garnish.
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Cooking tools:
- Skillet
- Stove
- Spatula
Ingredients
- Your choice of protein
- 1 organic zucchini or yellow squash
- 1 organic romaine heart or other lettuce
- ¼ pound organic grape or cherry tomatoes
- 1 ounce sliced pitted black olives
- Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)
- 3 tablespoons dry-roasted pumpkin seeds
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