Steak and Zucchini Salad with Olives and Red Pepper Vinaigrette

Steak and Zucchini Salad with Olives and Red Pepper Vinaigrette

sunbasket.com

This crisp bed of romaine is a cool canvas waiting for vibrant veggies, your choice of protein, and a crunchy pumpkin seed garnish.

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Cooking tools:

  • Skillet
  • Stove
  • Spatula

Ingredients

  • Your choice of protein
  • 1 organic zucchini or yellow squash
  • 1 organic romaine heart or other lettuce
  • ¼ pound organic grape or cherry tomatoes
  • 1 ounce sliced pitted black olives
  • Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)
  • 3 tablespoons dry-roasted pumpkin seeds

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