Seared Romaine With Sumac Chicken, Orange, and Pumpkin Seed Dukkah
Short and sweet, this salad comes together in just 15 minutes. A quick sear to the romaine and scallions adds smoky, caramelized flavor, while our orange and goji berry vinaigrette brings a nice...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Kitchen shears
- Plate
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- Your choice of protein
- Sunbasket sumac spice blend (granulated garlic - sumac - cumin)
- 1 organic romaine heart or other lettuce
- 3 organic scallions
- 1 organic orange
- Sunbasket citrus-goji vinaigrette (orange juice - extra virgin olive oil - lime juice - pumpkin seeds - goji berries - dates - Aleppo chile flakes)
- Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared Romaine Salad with Spiced Chickpeas, Roasted Peppers, and Almonds
sunbasket.com
Steak and Zucchini Salad with Olives and Red Pepper Vinaigrette
sunbasket.com
Latin-Spiced Sole with Warm Carrot Salad and Pumpkin Seed Dukkah
sunbasket.com
Sunshine Salad
kosher.com
Charred Romaine Salad | Sunkist Growers
sunkist.com
Easy ”shrimp cocktail” salad with cucumber, tomato, and basil
sunbasket.com
Southeast Asian Chicken Salad with Sesame-lime Dressing
sunbasket.com
Chicken Breasts with Charred Romaine and Mango-Almond Salsa
sunbasket.com